Wednesday, May 18, 2011

Sally's Chicken Salad & Feta Wraps

This is a great recipe for lunch or dinner, spring and summer.  You're gonna love em"!

6 to 8 oz. Grilled Chicken Breast Strips
4 oz. Crumbled Feta Cheese
3/4 C Seedless Red Grape Halves
1/4 C Mayo
1/4 C Pine Nuts, toasted
2 T Chopped Fresh Basil
4 - 8" Flour Tortillas

Combine all ingredients and spoon into torillas; roll up. 


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