Wednesday, April 20, 2011
Jill's Lil' Crack Sammies
This recipe comes from my dear friend and Friendship Sister, Jill. "Lil' Crack Sammies?" you say. Absolutely, they are like crack. Not that I know what crack is like mind you, but they call your name and you want more. These little sandwiches are so tasty and great to serve at a party. Give them a try, you won't be dissapointed!
1-1/2 pkg. Hawaiian Sweet Rolls
1-1/2 pkg. Swiss Cheese slices
1 lb. Deli Ham (sliced thin)
2 sticks Butter
1/4 C Brown Sugar (firmly packed)
2 T Poppy Seeds
2 T Worchestershire
2 T Dry Mustard
Cut Hawaiian rolls in half. Lay in bottom of 13 x 9 pan. Layer with ham & cheese. Put top slice of rolls on top of each. In saucepan add butter, brown sugar, poppy seeds, worchestershire, and mustard. Bring sauce to a rolling boil, stirring constantly until sauce thickens. Spoon sauce over rolls.
Bake at 350 for 15 minutes.
Let cool for a few minutes before serving.
Posted by VirtuousWoman at 8:27 AM