Wednesday, April 20, 2011

Jill's Lil' Crack Sammies

This recipe comes from my dear friend and Friendship Sister, Jill.  "Lil' Crack Sammies?" you say.  Absolutely, they are like crack.  Not that I know what crack is like mind you, but they call your name and you want more.  These little sandwiches are so tasty and great to serve at a party.  Give them a try, you won't be dissapointed!

1-1/2 pkg. Hawaiian Sweet Rolls
1-1/2 pkg. Swiss Cheese slices
1 lb.  Deli Ham (sliced thin)
2 sticks Butter
1/4 C Brown Sugar (firmly packed)
2 T Poppy Seeds
2 T Worchestershire
2 T Dry Mustard

Cut Hawaiian rolls in half.  Lay in bottom of 13 x 9 pan.  Layer with ham & cheese.  Put top slice of rolls on top of each.  In saucepan add butter, brown sugar, poppy seeds, worchestershire, and mustard.  Bring sauce to a rolling boil, stirring constantly until sauce thickens.  Spoon sauce over rolls. 

Bake at 350 for 15 minutes.

Let cool for a few minutes before serving.


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