Parmesan Chicken Salad
4 - Chicken Breasts (cooked and diced)
1 C - Mayonnaise
3/4 C - Parmesan Cheese
2 T - Spicy Brown Mustard
1/3 C - Chopped Pecans
1/3 C - Golden Raisins
1/3 C - Green Onions (chopped)
1/3 C - Celery (chopped)
1 T - Minced Garlic
Directions:
In a large bowl, combine all ingredients.
Refrigerate for a minimum of two hours. Best if overnight.
Serve on croissants or a bed of sliced tomatoes.
Yields 4 - 6 servings.
Enjoy!
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