Thursday, August 18, 2011

Janet's Sopapilla Cheesecake

Janet, my fellow Lit-Chix, made this fantastic dessert for bookclub this month.  She served it warm and it was soooo good, I just had to share it with you.

2 Cans Crescent Rolls
2 Blocks of Cream Cheese
1 t Vanilla
1 C Sugar
1 stick Butter
1 t Cinnamon
1/2 C Sugar

Spread 1 can of crescent rolls in bottom of lightly greased 13" x 9" pan. 
Mix cream cheese with 1 cup of sugar and vanilla.  Spread over rolls. 
Roll out second can of rolls over top. 
Melt butter and mix with 1/2 sugar and cinnamon. 
Pour over top and bake at 350 for 30 minutes. 
Serve warm!


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