Janet, my fellow Lit-Chix, made this fantastic dessert for bookclub this month. She served it warm and it was soooo good, I just had to share it with you.
2 Cans Crescent Rolls
2 Blocks of Cream Cheese
1 t Vanilla
1 C Sugar
1 stick Butter
1 t Cinnamon
1/2 C Sugar
Spread 1 can of crescent rolls in bottom of lightly greased 13" x 9" pan.
Mix cream cheese with 1 cup of sugar and vanilla. Spread over rolls.
Roll out second can of rolls over top.
Melt butter and mix with 1/2 sugar and cinnamon.
Pour over top and bake at 350 for 30 minutes.